About The Organic Grill
Organic Grill was open in 2000 and one of the first organic restaurants in New York City.
We have been known to make skeptics admit healthy can indeed, be fun and fulfilling!
We are committed to plant based, vegan & organic agriculture, and support local growers and artisanal food producers.
We are 100% plant based and most of our menu items are GLUTEN FREE. We will always do our best to customize our dishes for clients with dietary restrictions.
We use organic, seasonal produce and ingredients in all our dishes, drinks and desserts.
We make our own cheeses, sausages, burger patties, sauces, and even desserts.
Mixing up our methods to create variety, we also make it important to branch out, picking good aspects from different cuisines and cultures, while sticking to our niche.
Voted Top 7 vegan dishes in New York City and Top 9 best veggie burgers in NYC. Our patties are gluten free, soy free, nuts free and made from scratch.
Gothamist recently reported in an enthusiastic review:
“For another faux-burger deal, this East Village eatery offers one of the tastiest veggie burgers in town. The Green Machine burger comes with house made vegan cheese; the rest of the Meat-Free MacDaddy is comprised of a large Portobello mushroom, a hunk of vegan pesto sauce, onions, lettuce, tomato, avocado, peppers and sprouts. This thing is a monster of herbivore proportions, and even staunch burger lovers will be impressed with its flavor and fuerte.”