We committed to promote plant based/vegan and organic agriculture,t local growers and artisanal food producers
We are all about having a great time while enjoying amazing, clean vegan and gluten food.
Due to COVID-19 we had to close our doors on March 16th.
We believe it is in the best interest of the wellbeing of our team, our community, and the world at large.
Tell us what would you want to order when we re-open.
The Organic Grill is one of NYC's favorites since 2001.
Now ALL Vegan!
Voted Top 7 vegan dishes in New York City and Top 6 best veggie burgers in NYC.
We use only pant based /vegan organic, seasonal produce and ingredients in all our dishes, drinks and desserts.
We make our own cheese, sausages, burger patties,sauces, and more.Our menu offers wide variety of gluten free dishes. We are happy to accommodate most dietary restrictions.
We cater corporate and private events, office meetings, breakfast meetings, birthdays,
engagements, weddings, and etc. throughout New York City and surrounding areas.
We offer a range of custom options to accommodate special diets and requests: nut free, oil free, soy free, gluten free.
Call (267) 992-6361 to get a quote based on your special request.
Meet Julia, the owner
Julia Chebotar - Owner. Executive Chef.
Temple University Graduate. IIN Certified Health Coach.
National Gourmet Institute graduate.
I would love to hear about your experience!
Please let me know about the service, quality of food, & ambiance.
Email Me: info@theorganicgrill.com
Press
9 Best Vegan Dishes In NYC
GREEN MACHINE BURGER AT THE ORGANIC GRILL: For another faux-burger deal, this East Village eatery offers one of the tastiest veggie burgers in town. The $12.99 Green Machine burger comes with your choice of vegan or dairy cheese, depending on your dietary restrictions; the rest of the Meat-Free MacDaddy is comprised of a large Portobello mushroom, a hunk of vegan pesto sauce, onions, lettuce, tomato, avocado, peppers and sprouts. This thing is a monster of herbivore proportions!New Spin On An Old Favorite
We love pumpkin and we can never get enough pumpkin pie this time of year. Lucky, we’ve got insider access to the best organic vegan pumpkin pie ever, and we are sharing the recipe with you! You won’t want to miss a bite, compliments of Julia Chebotar, owner and founder of New York City’s popular East Village vegan restaurant, Organic Grill.Healthy Food Spot In NYC
You want to eat healthy, but you’re allergic to “health food.” Not a problem at this East Village café where locally grown produce and artisan ingredients make up dishes like black-bean-and-roasted-peppers quesadilla with cashew sour cream. Even the coffee is organic and shade-grown. — Rob Patronite and Robin RaisfeldThe Organic Grill
The Organic Grill focuses on “clean”, sustainable ingredients. Their entire menu is organic, vegan and dairy-free, but they offer the option of organic dairy cheese, organic eggs, and wild fish to suit a wider range of diners. Breakfast is obviously their specialty with several egg/tofu menu items plus an eclectic mix of pancakes and waffles, including gluten-free Slamcakes and a Waffle Breakfast Burger.NYC's Best Veggie Burgers
The crusted, roasted mushroom “burger” crackled with fine-ground cashews. It had the best flavor of the lot. Too bad the house piles on the kitchen sink. The good: an organic-grain seeded bun, pesto spread, aromatic alfalfa sprouts and sliced portobellos.Beer and Sangria Popsicles Cooling
The Organic Grill offers both beer and sangria frozen into popsicles.Beer and Sangria Popsicles
EAST VILLAGE — If you're after an ice-cold beer on a steamy hot day, it won't come any more frosty than in popsicle form.
The Organic Grill on First Avenue near St. Mark's Place has begun freezing its organic beer and sangria and serving the frozen treats to customers.
"I just had the idea because I never seen anyone sell beer popsicles or sangria popsicles before," owner Julia Chebotar, 25