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Maple Sriracha Cauliflower

Maple Sriracha Cauliflower


1 Head Of Cauliflower

1/2 cup Maple Syrup

1/2 cup Sriracha

1 cup Gluten Free Flour

3/4 cup Coconut Milk

1 Tbsp Sesame Seeds

1 Spray coconut spray


1. Cut cauliflower in florets

2. Mix Coconut Milk & Flour until becomes a paste like

3. Mix flour mixture with Cauliflower florets

4. Spray pan with coconut oil and put coated cauliflower into oven for 25mins 375 degrees

5. Heat up oil

6. Fry Cauliflower

7. Coat with Maple Sriracha mixture

8. Top with sesame seeds & Enjoy!!

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