©2000 by Organic Grill Inc. 

Maple Sriracha Cauliflower

August 14, 2017

 

Maple Sriracha Cauliflower 

 

Ingredients: 

1 Head Of Cauliflower

1/2  cup Maple Syrup 

1/2 cup Sriracha 

1 cup Gluten Free Flour

3/4 cup Coconut Milk 

1 Tbsp Sesame Seeds 

1 Spray coconut spray 

 

Instructions: 

1. Cut cauliflower in florets 

2. Mix Coconut Milk & Flour until becomes a paste like 

3. Mix flour mixture with Cauliflower florets 

4. Spray pan with coconut oil and put coated cauliflower into oven for 25mins 375 degrees 

5. Heat up oil 

6. Fry Cauliflower 

7. Coat with Maple Sriracha mixture

8. Top with sesame seeds & Enjoy!! 

 

 

 

 

 

Share on Facebook
Share on Twitter
Please reload

Featured Posts

REUSE YOUR FOOD SCRAPS FOR…FOOD?

June 15, 2017

1/2
Please reload

Recent Posts

August 14, 2017

July 22, 2017