VALENTINE'S DAY PRIX FIXE DINNER

VALENTINE'S DAY Prix Fixe DINNER 

STARTERS

"CAVIAR AND CREME FRAÎCHE" TARTLETS (NOT GF)

Beluga lentils caviar with coconut base creme fraîche.

+ SERVED with glass of CORVEZZO, Prosecco. +

"CHEESE" BOARD

Enjoy an assortment of house made cashew "blue cheese", cashew blueberry chèvre, and garlic & herb cashew "brie", kalamata olives, candied walnuts, jam, dried & fresh fruits, and toasted ciabatta crostini.

INTERMEZZO

CEVICHE (GF)(Soy Free)

Refreshing combination of Young coconut meat marinated in lime juice with fresh cucumbers, onions, and cilantro, served with crispy corn tortilla garnished with fresh avocado & lime.

CHOOSE MAIN ENTRÉE

RAINBOW LASAGNA (GF, Contains Soy, Nuts Free)

Layers of gluten free rice noodles, zucchini, rainbow beets, tofu ricotta (soy) & roasted bell peppers on the bed of sautéed dark greens and house made marinara with coconut cheese and fresh pesto.

PORTOBELLO STEAK (GF)

Grilled portobello mushroom on a bed of creamy mash potato with sautéed kale, capers sauce, and fresh herbs.

DESSERT

RAW MIXED BERRY HEART (GF)(N)(SUGAR FREE)

Cashews, blueberries, strawberries, agave.