VALENTINE'S DAY DINNER & LIVE MUSIC!

Includes everything with choice of soup, main entrée, both desserts, and a  Quarter bottle of Prosecco or Sparkling Rosé. 

SOUP: 

BUTTERNUT SQUASH/ APPLE  SOUP (GF)(Soy Free).  

OR 

CREAM OF ROASTED PARSNIP & CAULIFLOWER (GF) (Soy Free).

STARTERS:   VALENTINE'S DAY "CHEESE" BOARD (Soy Free) (N).

Discover the art of vegan cheese with our assorted selection. Each cheese is a perfect pairing with our curated organic vegan wines. House made  Cashew pink "Brie" with orange marmalade on the top, Cashew "Blue cheese", Cashew Truffle "Brie", Cashew Fig & Balsamic "Gournay",  oat based melted "Cheddar", cashew rosemary/garlic "Brie",  kalamata olives, candied walnuts, jam, dried & fresh fruits, and toasted ciabatta crostini. 

ENTRÉE :

RAINBOW LASAGNA (GF, Contains Soy, Nuts Free) Layers of gluten free noodles, roasted zucchini, eggplant, and  portobello mushrooms, tofu ricotta (soy) & roasted bell peppers, roasted beets, on the bed of sautéed kale and house made marinara with coconut mozzarella cheese  and fresh pesto.

OR

PINK RISOTTO (GF)(Soy Free)This rich and creamy risotto made with arborio rice, Soy Free Parmesan cheese, shiitake mushrooms, and herbs. Served with grilled King Oyster mushrooms on the top.

DESSERTS:

RAW MIXED BERRY HEART (GF)(N)(SUGAR FREE). Cashews, blueberries, strawberries, agave.

And

Mini "HEARTBEET" Cake (GF)(Soy Free). Roasted red beets, chocolate, vanilla, cinnamon, topped with orange marmalade.  No additional sweeteners. No oils. No flour. Enjoy!