VALENTINE'S DAY DINNER

Appetizer:

Share a Vegan Cheese Board

Enjoy an assortment of: house made vegan blue cheese, vegan lavender blueberry chevre, and fresh vegan mozzarella paired with, kalamata olives, pecans, jam, and toasted vegan baguette.

Salad:

Beets and Oranges salad.

Dark greens, mesclun greens, oranges, roasted beets, raisins, sunflower seeds, served with carrot ginger dressing.

Entree choice:

Rustic Eggplant Lasagna

Layers of eggplant, peppers, zucchini, squash & tofu with marinara sauce and house made vegan cheese,over sautéed dark greens.

OR

Spaghetti Squash Marinara

Ring of spaghetti squash on a bed of marinara sauce with a medley of pesto sautéed vegetables (broccoli, cauliflower, dark greens, carrots) dusted with vegan cheese.

Dessert:

Complimentary Individual Bottles of Perlage Prosecco

And assortment of raw vegan desserts