©2000 by Organic Grill Inc. 

June 15, 2017

Food waste is a big contributor to some of the world’s most pressing environmental and socioeconomic problems.

First-world nations waste a lot of food, tons of it, actually, throwing good portions of food scraps and waste into their trashcans, which end up in landfills. Food waste equates to wasted resources, be that waste attributable to the production and distribution of food or those resources used for its disposal. Likewise, food waste converts to metha...

April 25, 2017

Why seasonal fruits and vegetables are important for the environment and for our health

Nutritionists and chefs alike advise eating “seasonally” and “locally” – thereby including foods in your diet that are grown at the same time of the year you eat them.

“We are proud that 99.9% of our foods, drinks, pastries, and desserts have been prepared using clean, sustainable methods. We are committed to promoting organic agriculture, and supporting local growers and...

October 5, 2016

Hot Mulled Wine 

Organic Grill 

4 cups organic apple juice or cider 

1 (750-ml) bottle organic red wine

1/4 cup organic maple syrup or agave

2 cinnamon sticks (for steeping)  & 6 (for garnish) 

1 orange, zested and juiced

1/2 cup mulling spices  (Cinnamon, ginger root, orange peel, lemon peel, cloves) 

4 oranges, peeled, for garnish

6 organic granny smith or red delicious apples 

Combine the apple cider, wine, maple, cinnamon sticks, zest, juice, mulling sp...

May 15, 2016

Vegan Dips & Spreads Cooking Class At The Organic Grill

Join The OG & Chef Ann Nunziata Of The Natural Gourmet School
5/15  from 6:30pm-8:30pm

DISHES WE'LL COVER

Kale Pesto with Whole Grain or Gluten Free Pasta
Smoky Baba Ganoush with Homemade Cinnamon Pita Chips Coriander Carrot Cream with Homemade Seed Crackers Red Kidney Bean Dip with Crudite
White Bean and Roasted Garlic Puree On Toasts with Caramelized Onions & Fresh Herbs 

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August 14, 2017

July 22, 2017

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