Sriracha Maple Cauliflower Pops - Presented By The Organic Grill
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At Organic Grill, we've been at the forefront of New York's organic food movement since 2000, dedicated to serving exceptional vegan and organic cuisine. Our passion for health and flavor comes to life in our menu options to welcome guests with various dietary needs.
Our commitment shines through in every dish we serve, focusing on plant based, organic, and especially gluten-free options to cater to all dietary needs. Our menu is a celebration of innovation and tradition, featuring in house made cheeses, sausages, burger patties, and sauces crafted from scratch with the finest ingredients. Recognized among the Top 7 for vegan dishes and Top 6 for veggie burgers in NYC, we invite you to discover the Organic Grill difference.
Visit Us: 133 West 3rd Street, NYC, New York, N.Y. 10012 (At the corner of 6th Ave, beside the West 4th basketball court, next to Blue Note Jazz Club, and across from Comedy Cellar).
Contact Us: Tel: 1212-477-7177, Email: info@theorganicgrill.com
Explore our daily specials, and easily place orders for pick-up or delivery directly through us. Experience the best vegan and organic cuisine NYC has to offer at Organic Grill.
With over two decades of experience, we excel in delivering exquisite, health-conscious meals for any event, large or small. Our expertise allows us to cater to a variety of dietary preferences, including nut-free, oil-free, and soy-free options, ensuring every guest enjoys a meal that's not only safe but deliciously memorable.
Proud of our high-quality food and extensive list of satisfied clients, we're ready to add a touch of Organic Grill excellence to your next event.
For a personalized catering experience that meets your unique needs:
Call us at (267) 992-6361 for a customized quote.
Meet JULIA, the owner
Julia Chebotar - Owner. Executive Chef.
Temple University Graduate. IIN Certified Health Coach.
National Gourmet Institute graduate.
I would love to hear about your experience!
Please let me know about the service, quality of food, & ambiance.
Email Me: info@theorganicgrill.com
Press
GREEN MACHINE BURGER AT THE ORGANIC GRILL: For another faux-burger deal, this East Village eatery offers one of the tastiest veggie burgers in town. The $12.99 Green Machine burger comes with your choice of vegan or dairy cheese, depending on your dietary restrictions; the rest of the Meat-Free MacDaddy is comprised of a large Portobello mushroom, a hunk of vegan pesto sauce, onions, lettuce, tomato, avocado, peppers and sprouts. This thing is a monster of herbivore proportions!
We love pumpkin and we can never get enough pumpkin pie this time of year. Lucky, we’ve got insider access to the best organic vegan pumpkin pie ever, and we are sharing the recipe with you! You won’t want to miss a bite, compliments of Julia Chebotar, owner and founder of New York City’s popular East Village vegan restaurant, Organic Grill.
You want to eat healthy, but you’re allergic to “health food.” Not a problem at this East Village café where locally grown produce and artisan ingredients make up dishes like black-bean-and-roasted-peppers quesadilla with cashew sour cream. Even the coffee is organic and shade-grown. — Rob Patronite and Robin Raisfeld
The Organic Grill focuses on “clean”, sustainable ingredients. Their entire menu is organic, vegan and dairy-free, but they offer the option of organic dairy cheese, organic eggs, and wild fish to suit a wider range of diners. Breakfast is obviously their specialty with several egg/tofu menu items plus an eclectic mix of pancakes and waffles, including gluten-free Slamcakes and a Waffle Breakfast Burger.
The crusted, roasted mushroom “burger” crackled with fine-ground cashews. It had the best flavor of the lot. Too bad the house piles on the kitchen sink. The good: an organic-grain seeded bun, pesto spread, aromatic alfalfa sprouts and sliced portobellos.
The Organic Grill offers both beer and sangria frozen into popsicles. Beer and Sangria Popsicles EAST VILLAGE — If you're after an ice-cold beer on a steamy hot day, it won't come any more frosty than in popsicle form. The Organic Grill on First Avenue near St. Mark's Place has begun freezing its organic beer and sangria and serving the frozen treats to customers. "I just had the idea because I never seen anyone sell beer popsicles or sangria popsicles before," owner Julia Chebotar, 25
At The Organic Grill, you’ll find delicious food made with sustainable ingredients. In other words, you’ll feel good while eating— and feel good about what you’re eating. Just about everything on the menu is plant-based, organic and vegan. If you’re the DIY-type, you’ll love the option to build your own burger: start with a roasted mushroom, black bean, or lentil patty, cover it with garlic aioli, guacamole, or cashew cream, add a fried egg, soy sausage, or caramelized onions.
GREEN MACHINE BURGER AT THE ORGANIC GRILL: For another faux-burger deal, this East Village eatery offers one of the tastiest veggie burgers in town. The $14.99 Green Machine burger comes with your choice of vegan or dairy cheese, depending on your dietary restrictions; the rest of the Meat-Free MacDaddy is comprised of a large Portobello mushroom, a hunk of vegan pesto sauce, onions, lettuce, tomato, avocado, peppers and sprouts. This thing is a monster of herbivore proportions!
When I’ve waited too long to eat, feel like I’m close to starvation and there is nothing fresh, healthy, organic or edible in my kitchen, my go-to choice for fast, organic food is Organic Grill on First Avenue in the East Village. I know that I can count on them for organic, mostly vegan, American fusion dishes that are prepared in a healthy, yet tasty way.
This hulking beaut is the East Village grill’s signature and for good reason. The roasted mushroom round is slathered with pesto spread on an Ezekiel bun and topped with a laundry list of fixings: roasted green peppers, guacamole, vegan cheese, caramelized onions and sprouts. Who said healthy and tasty were mutually exclusive?
The Organic Grill on First Avenue near St. Mark’s Place has begun freezing its organic beer and sangria and serving the frozen treats to customers. The owner Julia Chebotar had the idea because she’s never seen anyone sell beer popsicles or sangria popsicles before and her “aha” moment this summer that led the restaurant to start selling the popsicles. The Organic Grill, which serves mostly vegan and organic products for lunch, dinner and brunch, is a family-owned business that has been around
The Organic Grill is a reliable healthy spot in the East Village that ensures 99.9% of its ingredients clean and sustainable. Man Repeller’s Leandra Medine orders her lunch from this spot everyday, and favors the black bean burger, salmon with brown rice, or a salad with “20-something ingredients.”